luxury restaurant dining

Elevated Gastronomy Paired with Exquisitely Designed Spaces

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Located on the Sky Lobby level, Amar is an intimate space highlighted by softly lit walls and dazzling metal finishes. Amar features modern Portuguese cuisine with influences from Boston’s seafaring culture and history overlooking the Back Bay, Charles River, and Cambridge.

Long Bar & Terrace

A stylish terrace pairs cocktails with expansive views of the South End. Long Bar provides a dramatic space for drinks and small bites.

Café Pastel

A chic patisserie on the first floor serving coffee, tea, and pastries.

la padrona bar

La Padrona

A floor venue located at ground level, La Padrona highlights a variety of Italian cuisines, showcasing ingredients sourced from Italy as well as New England.

Blind Duck

In a hidden corner, tucked away from the surrounding bustle within the Sky Lobby, a two-floor clandestine speakeasy seduces with a cocktail experience harkening back to a nostalgic era.

Premier Dining Curated by an Acclaimed Chef

Jody Adams is a James Beard award-winning chef with a national reputation for her imaginative use of New England ingredients in regional Italian cuisine.
Adams has been featured in The New York Times, The Boston Globe, Bon Appétit, Food & Wine, and competed on BRAVO TV’s popular Top Chef Masters in 2010.

Adams promise is to deliver an immersive dining experience that embodies the essence of Italian sophistication and culinary excellence.

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