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  • The sun rising over the city as seen from Long Bar in Raffles Boston.
An illustration of a chef spooning sauce over a piece of meat

Premier Dining Curated by an Acclaimed Chef

Jody Adams is a James Beard award-winning chef with a national reputation for her imaginative use of New England ingredients in regional Italian cuisine.

Adams has been featured in The New York Times, The Boston Globe, Bon Appétit, Food & Wine, and competed on BRAVO TV’s popular Top Chef Masters in 2010.

Adams’ promise is to deliver an immersive dining experience that embodies the essence of Italian sophistication and culinary excellence.