RESTAURANTS & BARS
Amar
5:30PM - 10:30PM
Located on the Sky Lobby level is an intimate space featuring moody, softly lit walls and dazzling metal finishes. Amar features modern Portuguese cuisine with influences from Boston’s seafaring culture and history in a space overlooking the Back Bay, Charles River, and Cambridge, allowing Chef Mendes to return to his New England roots while honoring his heritage. The inspired menu is influenced by Portuguese cuisine, using local ingredients and offering guests the option to select any wine on the list by the glass. End dinner by selecting a rare Port or Madeira wine from our trolley tableside.
Our Menu
Petiscos
Pão
6
house-made sourdough bread, Animal Farm Dairy (VT) butter, olive oil, flor de sal
Jamon Iberico
29
Cinco Jotas, hand sliced, 5 years aged
Island Creek OystersR
24
cucumber, lime, dill dressing
Octopus
14
pickled black-eyed peas, collard greens, walnut miso
Uni ToastR
21
Maine sea urchin, cauliflower, shiso, milk bread
Portuguese Carabinero Shrimp
36
simply grilled, natural jus
Pratos
Wild Striped Bass
35
grilled over embers, stewed cranberry beans, tomato, little neck clams
Maitake Mushrooms
18
poached in kombu broth then grilled, koginut squash, concord grape
Yellow Pole Beans, Romanos, Sweet Corn
14
yellow peaches cooked over embers, almond dressing
Farmer's Market Squashes
27
cooked over wood fire, green zucchini, gold bar squash, flowers, sunflower seed pesto
Bluefin Tuna
26
midnight roma tomatoes, confit and raw, tomato gelée, yucca
Shellfish Custard
29
‘chawanmushi’, uni, mussels, clams, shiso
Monkfish
35
grilled over embers, stewed cranberry beans, tomato,
little neck clams
Rohan Duck
35
slowly grilled duck breast, duck leg braised with rice, chourico, olives, orange purée
Maine Lobster
52
fermented and grilled fennel, Azorean pineapple, vadouvan curry
Codfish
37
‘Gomes de Sá’, golden potatoes, onion, egg, black olive, parsley
Arroz di Mariscos (serves 2)
72
shelllfish rice of shrimp, lobster, mussels, clams, piri-piri, cilantro
Wagyu Bavette Steak
58
roasted chestnut purée, baby carrots, shiso, beef jus
Cocktails
O Amor
16
Lunazul tequila blanco, cherry syrup, egg white, lemon
Deixa Em Boston
17
Bombay Sapphire gin, Ginjinha, Cointreau, lemon
Haranho
17
Rittenhouse rye whiskey, Montenegro, fig syrup, lemon, thyme
The Rapidito
18
Dos Hombres mezcal, Cleo liquor, pear ginger white port, lime
Rio
20
Amarguinha almond liqueur, Champagne Lallier R.018, raspberry syrup, lemon, lime
Spirit Free
Phony Negroni
17
Martini aperitivo, pink peppercorn infused Clean Co gin, orange grapefruit Oleo, bitters
Bourbon Sour
14
Lyre’s American malt, Earl gray bergamot simple, lime, lemon
Sake (5 oz)
Ozeki Karatamba Honjozo
12
Hakushika Junmai Ginjo
12
Maboroshi Junmai Daiginjo Mystery
13
Hitorimusume Ohyama Tokubetsu Junmai Nigori Unfiltered
17
Soto, Junmai Daiginjo
29
Beer
Super Bock Lager
8
5.4%
Maine Beer Company
17
Lunch IPA, 7.0%
Night Shift Brewing
14
Whirlpool Hazy Pale Ale, 4.5%
Devil’s Purse Brewing
11
Handline Kolsch, 5.0%
Medusa Brewing
13
Duchovni Pilsner, 5.2%
Athletic Brewing
8
non-alcoholic IPA, 0.0%
Champagne & Sparkling (5 oz)
Caves São João
17
Sparkling Rosé, Portugal, 2021
Scharffenberger
20
Brut, USA, NV
Lallier Champagne
28
R.018, France, NV
Alfred Gratien
35
Brut Rosé, France, NV
Jacquart
65
Le Mesnil, Grand Cru, France, 2009
Dom Pérignon
105
Brut, France, 2013
White (5 oz)
Beyra
15
Reserva White Blend, Beira, Portugal, 2021
Fonte Do Ouro
16
Encruzado “Reserva”, Dao, Portugal, 2021
Soalheiro
17
Alvarinho “Granit”, Vinho Verde, Portugal, 2022
Roger Neveu
28
Sauvignon Blanc, Sancerre, France, 2022
Domaine Cheveau
28
Chardonnay “Du Hameau”, Pouilly-Fuisse, France, 2021
Vermentino
17
Lunae Bisoni, Liguria, Italy, 2021
Seehof
15
Riesling Kabinet “Elektrisch”, Rheinhessen, Germany, 2022
Cakebread
21
Sauvignon Blanc, Napa Valley, USA, 2022
Ramey Cellars
33
Chardonnay, Russian River, USA, 2021
Rose (5 oz)
Rumor Rosé
18
Grenache Blend, Provence, France, 2022
Sesti Rosato
16
Sangiovese, Tuscany, Italy, 2022
Red (5 oz)
Van Zellers
19
Red Blend, Douro, Portugal, 2019
Pintas
28
Red Blend “Character”, Douro, Portugal, 2019
Fitapreta
18
Touriga National, Alentejo, Portugal, 2021
Quinta De Saes
18
Red Blend, Dao, Portugal, 2018
Domaine Jessiaume
35
Pinot Noir, Santenay 1 er Cru, Bourgogne, France, 2020
Domaine De Durbant
22
Syrah, Gigondas, France, 2021
Chateau Coucheroy
21
Red Blend, Pessac-Leonan, France, 2017
Feudo Montoni`
17
Nero D’Avola, Sicily, Italy, 2020
Husch Vineyards
21
Pinot Noir, Anderson Valley, USA, 2021
Two Old Dogs
32
Cabernet Sauvignon, Napa Valley, USA, 2020
Dessert
Pao De Lo
15
Portuguese egg yolk sponge cake, baked to order, smoked cinnamon ice cream
Local Stone Fruit & Berry Tart
15
lemongrass crème fraiche sorbet, cherry curd
Arroz Brûlée
15
lime and vanilla scented rice pudding, cinnamon chip
Chocolate Layers
15
hazelnut praline, dark chocolate cake, huckleberry gelée and citrus thyme whipped ganache
Serradura
15
house made Maria cookies, shiso Chantilly, marinated mango, passion fruit macadamia sherbert, mango crisp
Sweet Wine (3 oz)
Hermann J. Wiemer
13
Riesling Late Harvest, Seneca Lake, NY, 2021
Royal Tokai
14
Late Harvest Furmint, Hungary, 2018
Port & Madeira (3 oz)
Ramos Pinto
12
Ruby Port, NV
Van Zellers LBV
17
Vintage Port, 2016
Broadbent
16
5 Year Reserve, Madeira, NV
Fine & Rare Port & Madeira (3 oz)
Rare Wine Co.
15
Boston Bual Special Reserve
Broadbent
28
Boal 1997 “Single Cask 235”
Miles Colheita
15
Tinta Negra, Medium dry
Cossart Gordon
75
Terrantez, 1975
D’Oliveiras Sercial
70
Vintage, 1989
Croft
20
Vintage Port, 2000
Quinta Do Noval
40
Vintage Port, 2008
Warre’s
33
Late Bottled Vintage, 2009
Fonseca
38
Vintage, 2003
Tea by Palais Des Thés
Herbal Tea
7
Green Tea
7
Black Tea
7
Coffee by La Colombe Coffee Roasters
Drip Coffee
7
Espresso
7
Double Espresso
9
Cappuccino
10
Café Latte
10
Americano
8
Cold Brew
8
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